Our Blog
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Foraging Recipe: Wild Leek & Potato Soup
After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.
But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.
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Homemade Cranberry Sauce
With holiday meals and gatherings approaching, I wanted to share a reminder that it is actually SO EASY to make your own cranberry sauce rather tha... -
Elderflower Cordial
Elderflowers lend a fragrant and floral flavour to beverages, and a small bottle of elderflower cordial is often priced over $20 in stores. If you forage the flowers fresh around the end of July, you can make your own! And it's really easy. -
Winter Foraging Recipes
When the snow arrives, most foragers take a break. But guess what? Even in the winter months, there are some delightful plants just waiting to be discovered and harvested. I've gathered a handful of recipes and ideas to ignite your connection with the great outdoors in the time of year it's most difficult to feel connected. -
Apple Appreciation- 4 Interesting Ways to Make Use of Your Apple Harvest
Apple application time is upon us! Like the wave of zucchini in July, the apple harvest comes all at once in a massive wave of nature's candy. Man... -
Preserving the Wave of Zucchini
Everyone who has planted zucchini knows about how there is a huge wave of zucchini to eat up all at once. Often times people do not know how to dea... -
Stuffed Zucchini Flower Recipe
Every year early in July there is an abundance of male squash flowers in the garden. Zucchini blossoms are a very low calorie snack when eaten by themselves, and are a source of calcium, potassium and vitamins C & A. Check out our easy stuffed squash blossoms recipe below! -
Fried Evening Primrose Flowers
If you've tried fried squash blossoms, you know what a delicious seasonal treat they are. So why not try the same recipe with an edible native wild... -
Wild Blueberry and Bergamot Scone Recipe
Wild bergamot and wild blueberries make beautiful culinary music together and lucky for us, they are both ripe mid-summer. This is a straightforwar...
