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After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.

But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.

Choosing the right crops, improving soil health, and using water-wise techniques can make all the difference in maintaining a productive vegetable garden, even in dry conditions. Learn how to grow a drought tolerant vegetable garden and reduce your water inputs in the garden, whether it's out of of necessity or choice.