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After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.

But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.

Choosing the right crops, improving soil health, and using water-wise techniques can make all the difference in maintaining a productive vegetable garden, even in dry conditions. Learn how to grow a drought tolerant vegetable garden and reduce your water inputs in the garden, whether it's out of of necessity or choice. 

If you’re looking for a garden that delivers fresh, homegrown produce in the shortest time possible, a “Fast Food” Garden is the way to go! By selecting these quick-maturing varieties and using smart planting strategies, you can enjoy harvests in just a few weeks. Whether you're planting in early spring, mid-summer, or even for a fall crop, this guide will help you design a productive garden that keeps the fresh food coming. 

In areas where maple trees can not grow people have turned to making syrup out of birch sap. The sugar content in birch sap is not as high as sugar maple sap so there is more boiling required than with maple sap. The end result is a sweet and complex tasting syrup that goes great with savoury dishes especially smoked fish. A truly northern treat.