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Our Blog

  • Foraging Recipe: Wild Leek & Potato Soup

    by Rachel Bosley

    After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.

    But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.

    Posted in foraging, Recipe, recipes, soup, spring, wild foods, wild foraging, wild leeks

  • Early Season Foraging

    by Ayla Frank
    It's hard not to get excited for outdoor activities when the snow starts melting and the warmer temperatures arrive. Foraging is a great way to get out in the early season, get your hiking legs back, breathe in the fresh spring air and to gather some free calories from your local environment.
    Posted in dandelion, fiddleheads, foraging, morel, spring, spruce tips, sustainable harvest, wild craft, wild foraging, wild leeks