In a world where fruits and vegetables are available year-round at the local grocery store, it's easy to get into a routine of eating the same foods all year long. However, there's something truly special about embracing the bounty of each season and savouring the flavours available to us locally.
Originating in Eastern Europe, Hügelkultur or "hill culture" in German, has taken the gardening world by storm with its innovative and eco-friendly approach. Instead of just gardening, think of it as creating a thriving hill of possibilities right in your backyard. Here we delve into the key benefits of Hügelkultur.
It's hard not to get excited for outdoor activities when the snow starts melting and the warmer temperatures arrive. Foraging is a great way to get out in the early season, get your hiking legs back, breathe in the fresh spring air and to gather some free calories from your local environment.
In a world where fruits and vegetables are available year-round at the local grocery store, it's easy to get into a routine of eating the same foods all year long. However, there's something truly special about embracing the bounty of each season and savouring the flavours available to us locally.
Originating in Eastern Europe, Hügelkultur or "hill culture" in German, has taken the gardening world by storm with its innovative and eco-friendly approach. Instead of just gardening, think of it as creating a thriving hill of possibilities right in your backyard. Here we delve into the key benefits of Hügelkultur.
It's hard not to get excited for outdoor activities when the snow starts melting and the warmer temperatures arrive. Foraging is a great way to get out in the early season, get your hiking legs back, breathe in the fresh spring air and to gather some free calories from your local environment.
