Our Blog
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Foraging Recipe: Wild Leek & Potato Soup
After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.
But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.
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Homemade Cranberry Sauce
With holiday meals and gatherings approaching, I wanted to share a reminder that it is actually SO EASY to make your own cranberry sauce rather tha... -
Wild Blueberry Preserves with Vanilla and Cardamom
If you have access to fresh or frozen wild blueberries, you have to try this recipe for homemade blueberry preserves, made with wild blueberries, and spiced with vanilla and cardamom. This adds warmth and complexity to your traditional wild blueberry jam, a flavour of home for many of us in the north. -
Elderflower Cordial
Elderflowers lend a fragrant and floral flavour to beverages, and a small bottle of elderflower cordial is often priced over $20 in stores. If you forage the flowers fresh around the end of July, you can make your own! And it's really easy. -
Winter Foraging Recipes
When the snow arrives, most foragers take a break. But guess what? Even in the winter months, there are some delightful plants just waiting to be discovered and harvested. I've gathered a handful of recipes and ideas to ignite your connection with the great outdoors in the time of year it's most difficult to feel connected.
