Our Blog
-
Homemade Matcha Latte with Blueberry or Haskap Syrup
There’s something special about making your morning latte at home — not only do you save money, but you also get to experiment with flavours you’ll never find in a café. This week, I’ve been playing with a bright and refreshing take on the classic matcha latte by using a homemade fruit syrup. Both blueberry and haskap berries work beautifully here, adding a subtle sweetness and gorgeous colour to your cup.
-
Wild Blueberry Preserves with Vanilla and Cardamom
If you have access to fresh or frozen wild blueberries, you have to try this recipe for homemade blueberry preserves, made with wild blueberries, and spiced with vanilla and cardamom. This adds warmth and complexity to your traditional wild blueberry jam, a flavour of home for many of us in the north.
-
Blueberry Treats
I've been reminiscing about the summer blueberry harvest and wanted to share some recipes. These blueberry strudels are an indulgent summer treat, and something I constantly get excited for. The crispy and flaky pastry paired with the fresh wild blueberry jam is off the charts!
