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  • Wild Blueberry Preserves with Vanilla and Cardamom

    by Rachel Bosley

    If you have access to fresh or frozen wild blueberries, you have to try this recipe for homemade blueberry preserves, made with wild blueberries, and spiced with vanilla and cardamom. This adds warmth and complexity to your traditional wild blueberry jam, a flavour of home for many of us in the north. 

    Posted in blueberry, cooking, DIY, edible, foraging, recipes, Wild foods, wild foraging

  • Elderflower Cordial

    by Rachel Bosley
    Elderflowers lend a fragrant and floral flavour to beverages, and a small bottle of elderflower cordial is often priced over $20 in stores. If you forage the flowers fresh around the end of July, you can make your own! And it's really easy.
    Posted in DIY, edible, edible flowers, foraging, Recipe, wild foods, wild foraging

  • DIY Pine Needle Soda

    by Ayla Frank
    People have been using wild yeasts for millennia to ferment beverages and make bread rise. It is much less common now to see people using wilds ye...
    Posted in DIY, edible, fermentation, foraging, red pine, white pine, wild craft, wild foraging

  • Foraging Pine Pollen

    by Ayla Frank
    Do you love going on foraging adventures? Looking to try new types of foraging? Collecting pollen from the red pine tree is not the most common type of foraging but it's a unique way to add another level to a meal whether it be for meaning or appearance.
    Posted in edible, foraging, pine pollen, wild foraging

  • Wild Blueberry and Bergamot Scone Recipe

    by Jenny Fortier

    Wild bergamot and wild blueberries make beautiful culinary music together and lucky for us, they are both ripe mid-summer. This is a straightforward scone recipe that makes for a great breakfast, dessert or snack

    Posted in cooking, edible, Recipe, wild foraging