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  • Wild Blueberry Preserves with Vanilla and Cardamom

    by Rachel Bosley
    If you have access to fresh or frozen wild blueberries, you have to try this recipe for homemade blueberry preserves, made with wild blueberries, and spiced with vanilla and cardamom. This adds warmth and complexity to your traditional wild blueberry jam, a flavour of home for many of us in the north. 
    Posted in Blueberries, Cooking, Culinary, DIY, edible, Jam, Preserve, Wild foods