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by Jenny Fortier
If you've tried fried squash blossoms, you know what a delicious seasonal treat they are. So why not try the same recipe with an edible native wild...
Posted in
blog,
common evening primrose,
cooking,
culinary,
DIY,
edible,
forage,
foraged,
fried,
primrose,
recipe,
wild craft,
wild foraging,
yellow
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