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Our Blog

  • Foraging Recipe: Wild Leek & Potato Soup

    by Rachel Bosley

    After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.

    But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.

    Posted in foraging, Recipe, recipes, soup, spring, wild foods, wild foraging, wild leeks

  • Homemade Cranberry Sauce

    by Rachel Bosley
    With holiday meals and gatherings approaching, I wanted to share a reminder that it is actually SO EASY to make your own cranberry sauce rather tha...
    Posted in cranberry, holidays, jam, Recipe, recipes, wild foods

  • Winter Foraging Recipes

    by Rachel Bosley
    When the snow arrives, most foragers take a break. But guess what? Even in the winter months, there are some delightful plants just waiting to be discovered and harvested. I've gathered a handful of recipes and ideas to ignite your connection with the great outdoors in the time of year it's most difficult to feel connected.
    Posted in cooking, DIY, foraging, Recipe, recipes, wild foods, wild foraging, winter

  • Pumpkin Soup

    by Ayla Frank
    With the end of summer comes harvest and soup season! There are endless ways to enjoy the bounty of your garden and I am going to share my favourit...
    Posted in cooking, culinary, homestead, pumpkin, recipes, soup, squash