Our Blog

After a long winter, spotting those vibrant green shoots of wild leeks (also known as ramps) pushing up through the forest floor is pure magic, a true sign of spring. Their bold, garlicky flavour brings fresh energy to the kitchen, and for many of us, cooking with them feels like reconnecting with the land itself.

But with that joy comes responsibility. Let’s celebrate the gift of wild foods — with gratitude, restraint, and care for the future.