This refreshing and tart spring beverage is made entirely from fresh rhubarb - no citrus required. Its natural tartness gives it a lemonade-like zing, perfect for warm June days when you're craving something bright and refreshing. Best of all, there's no cooking involved - just blend, strain, and sip. It's a simple, seasonal drink that captures the crisp flavour of spring.
Ingredients:
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3 cups fresh rhubarb, chopped
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2–3 tablespoons sugar, honey, or maple syrup (adjust to taste)
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3 cups cold water
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Ice and sparkling water, for serving
Instructions:
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Blend:
Add rhubarb, sweetener, and water to a blender. Blend on high until smooth. -
Strain:
Pour the mixture through a fine mesh strainer or cheesecloth into a pitcher or jar. Press or squeeze to extract as much juice as possible. Discard the pulp. -
Chill & serve:
Serve over ice with a splash of sparkling water. Taste and adjust with more sweetener or water if needed.
