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Our Blog

  • Pumpkin Soup

    by Ayla Frank
    With the end of summer comes harvest and soup season! There are endless ways to enjoy the bounty of your garden and I am going to share my favourit...
    Posted in Recipes and Foraging

  • Apple Appreciation- 4 Interesting Ways to Make Use of Your Apple Harvest

    by Ayla Frank
    Apple application time is upon us! Like the wave of zucchini in July, the apple harvest comes all at once in a massive wave of nature's candy. Man...
    Posted in Recipes and Foraging

  • DIY Pine Needle Soda

    by Ayla Frank
    People have been using wild yeasts for millennia to ferment beverages and make bread rise. It is much less common now to see people using wilds ye...
    Posted in DIY, edible, fermentation, foraging, Recipes and Foraging

  • Preserving the Wave of Zucchini

    by Ayla Frank
    Everyone who has planted zucchini knows about how there is a huge wave of zucchini to eat up all at once. Often times people do not know how to dea...
    Posted in canning, Recipes and Foraging

  • Stuffed Zucchini Flower Recipe

    by Ayla Frank
    Every year early in July there is an abundance of male squash flowers in the garden. Zucchini blossoms are a very low calorie snack when eaten by themselves, and are a source of calcium, potassium and vitamins C & A. Check out our easy stuffed squash blossoms recipe below!
    Posted in Recipes and Foraging

  • Early Season Foraging

    by Ayla Frank
    It's hard not to get excited for outdoor activities when the snow starts melting and the warmer temperatures arrive. Foraging is a great way to get out in the early season, get your hiking legs back, breathe in the fresh spring air and to gather some free calories from your local environment.
    Posted in DIY, foraging, Recipes and Foraging

  • Foraging Pine Pollen

    by Ayla Frank
    Do you love going on foraging adventures? Looking to try new types of foraging? Collecting pollen from the red pine tree is not the most common type of foraging but it's a unique way to add another level to a meal whether it be for meaning or appearance.
    Posted in DIY, edible, foraging, Recipes and Foraging

  • Rhubarb Jam

    by Ayla Frank
    Looking for a way to preserve the goodness of rhubarb so you can enjoy the tarty deliciousness all year round? Here is a great and easy to follow recipe that'll have you preserving every last stalk you can get your hands on!
    Posted in Recipes and Foraging

  • Fried Evening Primrose Flowers

    by Jenny Fortier

    If you've tried fried squash blossoms, you know what a delicious seasonal treat they are. So why not try the same recipe with an edible native wildflower? Common evening primrose is a very common edible native plant.

    Posted in DIY, Recipes and Foraging

  • Wild Blueberry and Bergamot Scone Recipe

    by Jenny Fortier

    Wild bergamot and wild blueberries make beautiful culinary music together and lucky for us, they are both ripe mid-summer. This is a straightforward scone recipe that makes for a great breakfast, dessert or snack

    Posted in edible, Recipes and Foraging