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  • Harvesting Sweetness: Birch Tree Syrup

    by Ayla Frank
    In areas where maple trees can not grow people have turned to making syrup out of birch sap. The sugar content in birch sap is not as high as sugar maple sap so there is more boiling required than with maple sap. The end result is a sweet and complex tasting syrup that goes great with savoury dishes especially smoked fish. 
    Posted in birch, culinary, DIY, DYK, foraging, how to, syrup, Tapping, Trees, Tutorial