Rhubarb "Lemonade"

This refreshing and tart spring beverage is made entirely from fresh rhubarb - no citrus required. Its natural tartness gives it a lemonade-like zing, perfect for warm June days when you're craving something bright and refreshing. Best of all, there's no cooking involved - just blend, strain, and sip. It's a simple, seasonal drink that captures the crisp flavour of spring. 

Ingredients:

• 3 cups fresh rhubarb, chopped

• 2–3 tablespoons sugar, honey, or maple syrup (adjust to taste)

• 3 cups cold water

• Ice and sparkling water, for serving

Instructions:

1. Blend:
   Add rhubarb, sweetener, and water to a blender. Blend on high until smooth.

2. Strain:
   Pour the mixture through a fine mesh strainer or cheesecloth into a pitcher or jar. Press or squeeze to extract as much juice as possible. Discard the pulp.

3. Chill & serve:
   Serve over ice with a splash of sparkling water. Taste and adjust with more sweetener or water if needed.