Extra cold hardy variety with long, dark, deeply lobed leaves with a nutty and peppery flavour. Great on its own, in salads, or as a fresh pizza topping! Good companions include celery, cucumber and lettuce. Seed is grown on a small organic farm in British Columbia, Canada.
Germinates best at 24°C in moist soil.
Plant Spacing : 5 seeds/ inch in bands 2” apart.
Direct Seed at 1/8” deep once soil can be worked in the spring. Sow every 2 weeks until 2-3 weeks before the first frost for continual harvests.