Keep the soil consistently moist, but never waterlogged, if planting in a greenhouse. Transfer the plant outdoors as soon as it's large enough to handle.
Perennial
Zones 3-8
8-20 feet tall, 15 feet spread
Full Sun to Part Shade
Medium to Moist Site
Blooms May/June, Fruits July
Approx. 20 seeds per pack
Red Elderberry (Sambucus racemosa) is a hardy, multi-stemmed native shrub valued for its striking appearance, ecological benefits, and cultural significance. In early summer, it produces vibrant clusters of red berries that are loved by birds and other wildlife. While the raw berries are toxic to humans, they become edible once cooked. This resilient perennial thrives in shaded woodland settings and garden borders, adding rich colour and feeding wildlife.
Sustainably wild collected from Ontario seed zone SE4 or 26.
Growing Instructions
Cold/moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 3 months. Plan this cooling period ahead of time so that you can plant the seeds in early spring.
Bury the seeds about 1/2 inch deep at the start of the spring season. If planting outdoors in what will be the plant's final location, leave enough space to accommodate the plant's mature spread, which may reach 15+ feet. Use small or medium-sized pots for greenhouse planting.
Location
Choose a location that partial sunlight and medium to moist soils. Red Elderberry thrives on stream edges with adequate moisture.