With so many tomato varieties available, it can be tricky to know which type is best for your kitchen needs. Whether you're building the perfect sandwich, whipping up a fresh salsa, or roasting up a tray of garden goodness, not all tomatoes are created equal.
We created this handy visual guide to help you choose the right tomato for every job. From the juicy heft of a beefsteak to the concentrated flavour of paste tomatoes and the bright pop of a cherry tomato, each variety shines in its own way.
🌿 Highlights from the guide:
Beefsteaks like German Johnson and Costoluto Fiorentino are ideal for slicing, sauces, and canning
Paste types such as Black Plum and Principe Borghese are best for roasting, sauces, and drying
Cherry and grape tomatoes like Dark Tiger, Napa Chardonnay, and Yellow Pear are perfect for snacking, salads, and roasting
Explore lesser-known gems like Anawine and Centennial Rocket, bred for flavour and resilience
This guide is a great starting point for anyone looking to match the right tomato to the right recipe—or to plan their next garden with flavour and function in mind.
