Approx. 250 seeds per pack
Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads.
Sow seeds outdoors as soon as soil can be worked in spring. Direct seed 1" apart in-row, at 1/2" depth. 12" between rows. Thin to 2-3" apart. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.