Radish, French Breakfast (organic)

(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small.

Growing Instructions

Sow seeds outdoors as soon as soil can be worked in spring. Direct seed 1" apart in-row, at 1/2" depth. 12" between rows.  Thin to 2-3" apart. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.