Approx. 250 seeds per pack
(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small.
Sow seeds outdoors as soon as soil can be worked in spring. Direct seed 1" apart in-row, at 1/2" depth. 12" between rows. Thin to 2-3" apart. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.