1 foot tall
Full Sun or partial shade
Approx. 250 seeds per pack
Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh market sales. This variety produces sizeable, bushy plants and a continuous supply of large, flat leaves with strong parsley flavour. Prized by Italian cooks, a delicious herb used in an unlimited number of dishes.
Sow seeds at 1/4” depth and 6-12” apart just before last frost. Germination 14-21 days. Can also be started indoors and set out as small plants. Seeds can be soaked in warm water for 24 hours before planting. Prefers full sun to partial shade and well-drained rich soil.