1-2 feet tall
Approx. 100 seeds per pack
A stunning cauliflower variety from Sicily, it is delicious fresh or cooked. The voluminous variety will form side shoots after the main head is cut so be sure to space plants at least 20" apart as it will get quite large throughout the course of the growing season. A stunning addition to vegetable trays, this cauliflower retains its excellent flavor when cooked.
Sow seed indoors ¼" deep 4-6 weeks before the last frost. Harden off. Plant out just before last frost. Plant 24” apart outdoors, making sure the cauliflower has a steady supply of water in full sunlight. This brassica prefers cool temperatures. In many regions it can be grown as both a spring and fall crop.