60 days for fresh beans, 80 days for dry beans
Approx. 50 seeds per pack
Bush bean. An heirloom dual-purpose bean (i.e. can be eaten fresh or used as a dry bean). Long thin pods are stringless, sweet, and snappy. If harvested as dry beans, they are excellent for soups and retain their markings when cooked. A very prolific producer.
Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Plant seeds 2” apart and 1” deep. Space rows 36-48” apart in full sun.