Mature in 70-90 days
Approx. 50 seeds per pack
Dry Bean. Originating from the Caribbean, it is one of the best varieties for baking and soups. Round black and white seeds with a contrasting eye borne heavily on strong 15" stems. It averages 4-5 seeds per pod and adapts well to all types of production areas. Bush habit.
Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Plant seeds 2” apart and 1” in depth, in rows 36-48" apart. Harvest dry beans when the pods are completely mature and dry.